Deleece Grill Pub is hosting a four course beer dinner along with the Two Brother’s Brewery (www.twobrosbrew.com) A brewery representative will be on hand along with our chef, Josh Hansen, to talk about the food and beer pairings. The cost is $50 per person. Reservations should be made by calling the restaurant or booking online through this website.
The event will be held on Thursday, June 24th at 7:00 pm at Deleece Grill Pub.
- 1st course
Grilled lamb prosciutto wrapped peaches with toasted pignoli gremolata and sherry vinegar reduction paired with: Domaine DuPage
- 2nd course
Arugula salad with candied plums and goose pancetta tossed in Billy Blue goat cheese dressing paired with: Resistance IPA
- 3rd course
Grilled Soft shell Crab with sweet corn cake, spicy remoulade and basil chiffonade paired with: Dog Day’s Dortmunder style lager
- 4th course
Smoked Becker Lane pork loin, roasted fingerling potatoes, fennel/apricot marmalade and fresh watercress paired with: Hop Juice
- 5th course
Humboldt Fog, roasted fig with caramel sour cream and toasted walnuts paired with: Bare Tree Weiss Wine 2009
Becker Lane Organic Farm, Dyersville, IA www.beckerlaneorganic.com founding principles are the practice of good animal welfare.
We look forward to seeing you soon at Deleece grill pub.
Deleece grill pub
Asian Edged Small Plates
3313 N. Clark St
Chicago, IL 60657
(773) 348-3313
(773) 348-3317 fax
Call for reservations
Asian Edged Small Plates
3313 N. Clark St
Chicago, IL 60657
(773) 348-3313
(773) 348-3317 fax
Call for reservations
Sunday, Tuesday, Wednesday, Thursday 5:30 pm – midnight
Friday, Saturday 5:30 pm – 2:00 am
Daily Specials:
Sunday & Wednesday $20 three course meal (best deal in town!)
Call for reservations
Friday, Saturday 5:30 pm – 2:00 am
Daily Specials:
Sunday & Wednesday $20 three course meal (best deal in town!)
Call for reservations